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Mexico

Traditional Mexican Desserts and Sweets

25 Traditional Mexican Desserts and Sweets to Try

February 15, 2024

Those with sweet tooth will be thrilled to know that there’s a huge variety of traditional Mexican desserts to satisfy any cravings you may have.

Mexican cuisine is renowned all around the world, and most of you have heard of and tried tacos, enchiladas, and quesadillas. But there’s a lot more to Mexican food than tacos – and this is especially true when it comes to the world of desserts and sweets in Mexico.

From the world-famous dulce de leche to the lesser-known jericalla, traditional Mexican desserts truly surprise with a huge variety of flavors. Most of them are made with typical staples like milk and chocolate, but you can also find some prepared with surprising ingredients like coconut, corn and corn. Here, we bring you a list of traditional Mexican desserts and sweets worth trying!

Mexican Desserts and sweets


Table of Contents

  • Mexican Desserts Guide
    • The Most Popular Mexican Desserts
  • 25 Best Mexican Desserts
    • 1. Flan
    • 2. Tres Leches
    • 3. Dulce de Leche & Cajeta
    • 4. Churros
    • 5. Pan de Muerto
    • 6. Paletas Heladas
    • 7. Jericallas
    • 8. Alegrías
    • 9. Capirotada
    • 10. Arroz con leche
    • 11. Pan de Elote
    • 12. Buñuelos
    • 13. Torrejas
    • 14. Cocadas & Alfajores
    • 15. Mazapán
    • 16. Marquesitas
    • 17. Coyotas
    • 18. Calabaza en Conserva
    • 19. Nieve de Garrafa
    • 20. Ate de Guayaba
    • 21. Glorias
    • 22. Palanquetas
    • 23. Pan de Mujer
    • 24. Chamoy
    • 25. Alfeñiques
    • Craving for Mexican Desserts
    • What Are Your Favorite Mexican Desserts?

Mexican Desserts Guide

The Most Popular Mexican Desserts

Mexican desserts stand out from other sweets from Latin America for their variety of flavors, textures, and colors. These delicious recipes often use Mexican staples as ingredients, such as peanuts, guayaba (guava), corn, and cocoa.

The best place to try Mexican desserts is in locals’ homes. Abuelitas (grandmas) know how to make the best traditional Mexican desserts. But you can also easily try them in the markets and streetside stands. Almost every restaurant will have at least one of these desserts in their menu.

Mexican Flan - Traditional Mexican Desserts and Sweets


25 Best Mexican Desserts

If you have a sweet tooth like I do, you can’t miss the chance to taste these delicious desserts and sweets of Mexico.

1. Flan

Flan is one of the most famous desserts in Mexico. While it originally hails from Spain, it’s been adapted to the Mexican taste. With its silky texture, this bouncy cake has a sweet flavor that contrasts with the bitter touch of liquid caramel.

Flan is made with eggs, milk, and vanilla (some also add brandy) and cooked with steam in a mold. It’s served cold and covered in caramel. There are some restaurants where you can ask them to cover it in coffee liquor or Irish cream if you want your sweet with a kick.

Welcome! I’m Nellie — a travel writer, book author, and worldschooling mum. Since moving to Mexico in 2021, I’ve been sharing my secret haunts, favorite towns, and the many things that make Mexico so special on this blog. Read about me here.

Flan - Traditional Mexican Desserts and Sweets


2. Tres Leches

Pastel de tres leches (three-milk cake) is a dessert that has existed since the XIX century and there are different versions of it across Latin America, but the Mexican one is the most famous.

This cake is soaking wet in a mixture of three different types of milk and covered in white frosting. It’s unique texture and super sweet flavor is out of this world. Some recipes may include pieces of peaches, strawberries, pineapple, or some other fruits.

Tres Leches - Traditional Mexican Desserts and Sweets


3. Dulce de Leche & Cajeta

Dulce de leche is a sweet sauce used as an ingredient in many Mexican desserts. It’s made by boiling milk and sugar until it becomes a thick paste with a rich flavor.

See also  Popular Mexican Foods: 50 Best Mexican Dishes to Try in Mexico

Cajeta is another version of dulce de leche but it is made with goat milk, which gives it a more complex touch of flavor, and it’s traditional from Celaya in Guanajuato state. Dulce de leche and cajeta are used in cakes as a topping or filling, but you can also have it on a slice of bread for breakfast with your coffee.

Dulce de Leche & Cajeta - Traditional Mexican Desserts and Sweets


4. Churros

Even though churros originally hail from Europe, they’re one of the most popular sweets in Mexico. They consist of a fried dough in a long shape, covered in sugar and cinnamon powder.

You can also find churros rellenos filled with jam, chocolate, custard cream, or cajeta. Churro sellers usually stand outside of churches in Mexico, and people get them after mass. Churros are super sweet, so have them with a cup of coffee to start your morning with energy.

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Churros - Traditional Mexican Desserts and Sweets


5. Pan de Muerto

Day of the Dead, one of the most important holidays in Mexico, is famous for its vibrant colors and celebrations. One of the most popular Dia de Muertos traditions is eating the sweet bread shaped like a skeleton, pan de muertos.

Pan de muertos is sweet and aromatic as its recipe uses orange blossom water and butter, and you’ll recognize them for having a top resembling a cross made of “bones”. Every patisserie in Mexico will be baking these fresh in the oven in October and November.

Pan de Muerto - Traditional Mexican Desserts and Sweets


6. Paletas Heladas

Paletas heladas, or popsicles, are a huge thing in Mexico especially in the hot summer months. There’s a wide variety of flavors; from water-based popsicles made with fruits to milk-based ones made with creamy preparations.

If you crave something exotic and very savory, we recommend you try a “diablito” (devil) or “chamoy” (a condiment made with pickled fruit); it’s sweet and citric with a spicy kick. One of the most famous places you can get popsicles is La Michoacana which also sells tasty drinks. 

Paletas Heladas - Traditional Mexican Desserts and Sweets


7. Jericallas

Jericallas are a combination of a flan and a creme brulée with a Mexican touch; it’s very similar to the European natilla from Spain. They were invented in Guadalajara, and you can find them in most restaurants in the city. They’re made with eggs, milk, vanilla, sugar, and cinnamon; the ingredients are shaken and then baked in small molds.

Jericallas - Traditional Mexican Desserts and Sweets


8. Alegrías

Amaranth seeds have been consumed in Mexico since ancient times, and they’re the main ingredient of this candy. To make alegrías, amaranth seeds are toasted and mixed with sugar, honey, and water. They are then pressed in a mold and left to dry and harden. Besides amaranth, alegrías usually include other ingredients like nuts, fruits, and chocolate; they’re a tasty and nutritious snack.

Alegrías - Traditional Mexican Desserts and Sweets


9. Capirotada

Capirotada is a traditional dessert of the Lent season in the northern states of Mexico like Sinaloa, Durango, Baja California, and Chihuahua. Essentially it consists of slices of bread, baked with brown sugar, peanuts, almonds, raisins, and cheese, it can also include bananas, and even tomatoes and onion. It’s not easy on the eye, and the combination of ingredients may not be for everyone, but the people who enjoy it don’t just like it but love it.

Capirotada - Traditional Mexican Desserts and Sweets


10. Arroz con leche

This is also one of the most famous desserts in Mexico, even though it’s also very common in other Latin American countries. It’s essentially made by cooking rice with milk, vanilla, and sugar until it gets soft and creamy.

See also  25 Mexican Breakfast Dishes to Try

Arroz con leche can be served hot or cold, with cinnamon powder sprinkled on top. Arroz con leche is one of the most typical desserts grandmas made in Mexican homes. It’s so easy to make, anyone can learn to prepare it for their kids.

Arroz con leche - Traditional Mexican Desserts and Sweets


11. Pan de Elote

Pan de elote is the perfect example of the Spanish baking techniques combined with a typical Mexican ingredient: corn.

This bread is made with corn kernels, eggs, butter, and sugar, and it has a unique texture and a sweet and buttery flavor you’ll love as a dessert. The recipe can change according to the region in Mexico you’re in.

Pan de Elote - Traditional Mexican Desserts and Sweets


12. Buñuelos

Buñuelos is one of the most popular Mexican Christmas desserts, and they’re another combination of Mexican and Spanish cuisine from the colonial era. They consist of disc-shaped fried dough covered in sugar and cinnamon.

They’re normally served with honey made with brown sugar which is sprinkled all over the warm fried dough. Eating buñuelos is one of many Christmas traditions in Mexico; if you’re spending the holidays in this country, you have to try them.

Buñuelos - Traditional Mexican Desserts and Sweets


13. Torrejas

Also known as the Mexican version of French toast, torrejas are pieces of bread soaked in milk and/or liquor and eggs, and then fried on a pan and covered in honey, sugar, or cinnamon powder.

This recipe came from Spain, and it’s very common to have it as a dessert during the Lent and Semana Santa, especially in Puebla. 

Torrejas - Traditional Mexican Desserts and Sweets


14. Cocadas & Alfajores

Cocadas are another sweet that combines elements of different cultures. In general, they’re drum-shaped pastries made of coconut and brown sugar. They’re baked until they get a tanned color.

Cocadas have many shapes and even different names, like the Mexican alfajores, which are white and hot pink squares you’ll find everywhere they sell traditional Mexican sweets.

Cocadas & Alfajores - Traditional Mexican Desserts and Sweets


15. Mazapán

Mazapán is a sweet you’ll find in all candy stores and supermarkets in Mexico, the most famous being de la Rosa. This candy is made of compressed peanut powder. It’s sweet and salty and super fragile. People in Mexico have a saying that if someone can unfold a mazapán without breaking it, they will treat your heart with the same delicacy.

Mazapán - Traditional Mexican Desserts and Sweets


16. Marquesitas

Marquesitas can be summarized as “sweet tacos”. They’re made with a dough similar to a French crepe and rolled around some type of sweet like hazelnut cream, peanut butter, dulce de leche, or fruit jam.

They’re a traditional sweet from Yucatán; one of the best things to do in Merida is trying marquesitas in the main squares at night. You’ll find plenty of marquesita stands all over Yucatan, but those in Merida are said to be the best.

Marquesitas - Traditional Mexican Desserts and Sweets


17. Coyotas

Originally from Hermosillo, Sonora, coyotas and they consist of a wheat-made pastry, traditionally filled with a sweet concoction made of brown sugar.

You can find coyotas with different fillings like guayaba (guava) or apple jam, dulce de leche, pumpkin paste, and many other types of sweets. This pastry has the right amount of sweetness and goes perfectly with a glass of milk.

Mexican desserts - Coyotas
Credit: De Glane23


18. Calabaza en Conserva

October and November are also pumpkin season in Mexico, so this is a typical dessert eaten during Day of the Dead.

Also known as calabaza en tacha, this dessert is made by stewing pumpkin pieces with brown sugar and cinnamon until it caramelizes. Once served, you can pour some milk over it and sprinkle toasted sesame seeds on top.

Calabaza en Conserva - Traditional Mexican Desserts and Sweets


19. Nieve de Garrafa

This is a particular type of artisanal ice cream created in Oaxaca. It is similar to a snow cone and it is made in wooden buckets.

You can have it in many flavors, including some exotic ones like tequila, mazapán, or avocado. So, be sure to try a nieve de garrafa when you’re next in Oaxaca!

See also  Mexican Antojitos: 25 Mexican Street Food to Try
Nieve de Garrafa - Traditional Mexican Desserts and Sweets


20. Ate de Guayaba

This sweet pronounced “a-tay” comes from Mexico’s colonial era and it consists of a concentrated paste made with the pulp of the guayaba fruit.

Many Mexican holiday celebrations will include ate. The Rosca de Reyes (a ring-shaped cake eaten on Epiphany Day) often features big slices of ate on them. You can find ate made with other fruits like pumpkin, mango, and apple.

Ate de Guayaba - Traditional Mexican Desserts and Sweets


21. Glorias

Glorias are made with milk and nuts and they’re one of the most popular sweets in Mexico’s traditional candy stores.

They were created in Linares, Nuevo León during the 1930s, but people are not sure if their name comes from the idea of them tasting “glorious” or if it was because of the name of the creator’s granddaughter.

Credit: By ProtoplasmaKid


22. Palanquetas

Palanquetas are like ancient energy bars. They’re made of peanuts, pumpkin seeds, or other kinds of nuts, covered in brown sugar caramel or honey.

Its name comes from the náhuatl word papaquili which means happy. Palanquetas are one of my favorite sweets, just be careful when you bite them as they’re quite sturdy.

Palanquetas - Traditional Mexican Desserts and Sweets


23. Pan de Mujer

Pan de mujer or woman’s bread is traditional from the northern state of Sinaloa. This is a soft round loaf of bread with a smoky flavor, filled with a sweet type of honey made of brown sugar called piloncillo or panocha.

A typical Mexican breakfast is often made up of pan de mujer with refried beans or dipped in a cup of milk.

Pan de Mujer - mexican desserts and sweets


24. Chamoy

Chamoy is a sweet and sour (and sometimes also spicy) sauce made with citric fruits, sugar, salt, and different kinds of chili pepper.

The original recipe for this concoction came from Japan many years ago, and it was transformed into a Mexican sweet with time. Chamoy is something you can have as dressing for fruit like mango or on some snacks like chips or peanuts.

Chamoy - Traditional Mexican Desserts and Sweets


25. Alfeñiques

Alfeñiques are another traditional sweet for Dia de Muertos. It consists of a mixture of sugar and lemon juice to form a paste and then make a shape with it.

People make small fruits or other shapes with the paste, using food coloring to give it a more “realistic” look. The sugar skulls you’ll see on the altars of the Day of the Dead are also alfeñiques. 

Credit: By Gzzz


Craving for Mexican Desserts

If you have a sweet tooth like I do, you’ll need to try these traditional Mexican desserts on your next trip to Mexico. Most restaurants will serve the typical desserts like flan, arroz con leche and dulce de leche; but you’ll easily find the other Mexican sweets in markets and on streetside stands.

Traditional Mexican Desserts


What Are Your Favorite Mexican Desserts?

Thank you for reading this far! I hope you’ve enjoyed this list of traditional Mexican desserts. Which of these Mexican desserts and sweets do you like the most?

Let me know if you have any questions in the comments section below. I’ll be more than happy to answer them!

For those who are planning to travel more in Mexico, check out some of these articles:

  • 50 Popular Mexican Foods to Try
  • Mexican Antojitos: 25 Mexican Street Food
  • 25 Mexican Breakfast Dishes to Try
  • 10 Spectacular Waterfalls in Mexico
  • 10 Best Hot Springs in Mexico
  • Grutas Tolantongo Hot Springs Guide
  • Hierve el Agua: Oaxaca Waterfalls

Disclaimer: This post contains affiliate links i.e. if you book a stay through one of my links, I get a small commission at NO EXTRA COST to you. Thank you for your support!


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Nellie Huang

Nellie is a book author, travel blogger and worldschooling mum. Having traveled to over 150 countries, she currently lives in San Miguel de Allende, Mexico, with her digital nomad family. She started this Mexico travel blog to share her love for her adopted home. Read more about her and get real-time updates from her on Facebook and Instagram.

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Hi, I’m Nellie

A travel writer, Lonely Planet guidebook author and worldschooling mum. Living in San Miguel de Allende, Mexico, with my family since 2021. Read about me.

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Nellie Huang | Adventure + Family Travel

@wildjunket

✈️ Travel writer & @lonelyplanet author 🌎 Sharing all about digital nomad family travel 🗺️Visited 150 countries 📍 Singaporean in Mexico 🇲🇽
  • Our kid has always been a voracious reader.
When she was a baby, we would read her bedtime stories every single night without fail. We centered playtime around books. She had toys - but she had more books. 📚 

She reads whatever books she likes — we don’t restrict what she reads. I don’t often buy her stuff, but I would buy her ANY book she wants. Whenever we moved, we would sell most books but lug her favorite ones with us (everything written by David Walliams!).

📖 Comment “BOOKS” if you’d like a list of Kaleya’s favorite books!

kids who read | worldschooling | books for kids | traveling families | digital nomad families | family adventures
  • Our kid has always been a voracious reader.
When she was a baby, we would read her bedtime stories every single night without fail. We centered playtime around books. She had toys - but she had more books. 📚 

She reads whatever books she likes — we don’t restrict what she reads. I don’t often buy her stuff, but I would buy her ANY book she wants. Whenever we moved, we would sell most books but lug her favorite ones with us (everything written by David Walliams!).

📖 Comment “BOOKS” if you’d like a list of Kaleya’s favorite books!

kids who read | worldschooling | books for kids | traveling families | digital nomad families | family adventures
  • Our kid has always been a voracious reader.
When she was a baby, we would read her bedtime stories every single night without fail. We centered playtime around books. She had toys - but she had more books. 📚 

She reads whatever books she likes — we don’t restrict what she reads. I don’t often buy her stuff, but I would buy her ANY book she wants. Whenever we moved, we would sell most books but lug her favorite ones with us (everything written by David Walliams!).

📖 Comment “BOOKS” if you’d like a list of Kaleya’s favorite books!

kids who read | worldschooling | books for kids | traveling families | digital nomad families | family adventures
  • Posting pretty pictures is fun and all — but that’s not why I’m here on IG. 

It’s connecting with other like-minded families who are just as crazy as we are! 🤪

For years, I felt like we were the only oddballs for choosing a life of adventure and wanting to show our kid the world. 🌎

But it turns out there are lots of us out there who prioritize adventure and embracing the unknown over a stable life. And thanks to IG, I’ve connected with many of you. 👋

People who choose to take your kids on a campervan roadtrip around Europe rather than Disneyland. Families who think going on an African safari and hiking up glaciers in Patagonia sound more fun than all-inclusive holidays. ⛰️🥾🦓

Yes IG isn’t real life — but it’s also where I’m finding community. It’s about sharing our passion, providing support, crowdsourcing knowledge and getting inspiration from each other’s epic journeys. ✈️

So, if you’re a digital nomad family or you’re always planning road trips and worldschooling adventures for your family — let’s connect, share stories from your adventures and swap high fives!

👋 Say hello below and share your story with me!

 #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familyadventures
  • September 2008. I’d just returned home to Singapore after spending a few months volunteering in Tanzania 🇹🇿. It was a life-changing experience and I was desperate to hang onto those beautiful memories.

💸I was also broke and eager to save for the next trip so I quickly found a job at a bank. At work, my mind often drifted off to East Africa — reminiscing the laughter of my students, the sound of Swahili music blasting through the radio, the view of the savanna on a dala dala… 🐘

✍️To keep these memories alive, I started a travel blog as a diary (wildjunket.com). I wrote during lunch breaks and whenever I had time. My travel blog became my personal project. 

💡A few months in, I started connecting with travel bloggers and learned that people were making a living from their blogs!

💻 I started researching and learning all I could about blogging, SEO and travel writing. I spent every evening blogging and mastering the craft of writing (from free online resources). 

📚On weekends, I would hide out in bookshops 📚, reading all the travel magazines there were and learning how to write compelling stories. I then began to pitch story ideas to travel magazines from Singapore and international travel websites.

🤩 Initially I wrote for free to build up my portfolio. But it didn’t take long before I landed my first paid writing assignment: a piece on the world’s most bizarre foods for @matadornetwork! They paid me just $50 for the 1000-word article but I was ecstatic! 

*Stay tuned for the second part of this story! 

👋 If you’re new here, I’m Nellie! I’ve been a travel writer and blogger for 15 years and I write for @lonelyplanet, @telegraph and a few other publications.
  • Posting pretty pictures is fun and all — but that’s not why I’m here on IG. 

It’s connecting with other like-minded families who are just as crazy as we are! 🤪

For years, I felt like we were the only oddballs for choosing a life of adventure and wanting to show our kid the world. 🌎

But it turns out there are lots of us out there who prioritize adventure and embracing the unknown over a stable life. And thanks to IG, I’ve connected with many of you. 👋

People who choose to take your kids on a campervan roadtrip around Europe rather than Disneyland. Families who think going on an African safari and hiking up glaciers in Patagonia sound more fun than all-inclusive holidays. ⛰️🥾🦓

Yes IG isn’t real life — but it’s also where I’m finding community. It’s about sharing our passion, providing support, crowdsourcing knowledge and getting inspiration from each other’s epic journeys. ✈️

So, if you’re a digital nomad family or you’re always planning road trips and worldschooling adventures for your family — let’s connect, share stories from your adventures and swap high fives!

👋 Say hello below and share your story with me!

 #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familyadventures
  • Posting pretty pictures is fun and all — but that’s not why I’m here on IG. 

It’s connecting with other like-minded families who are just as crazy as we are! 🤪

For years, I felt like we were the only oddballs for choosing a life of adventure and wanting to show our kid the world. 🌎

But it turns out there are lots of us out there who prioritize adventure and embracing the unknown over a stable life. And thanks to IG, I’ve connected with many of you. 👋

People who choose to take your kids on a campervan roadtrip around Europe rather than Disneyland. Families who think going on an African safari and hiking up glaciers in Patagonia sound more fun than all-inclusive holidays. ⛰️🥾🦓

Yes IG isn’t real life — but it’s also where I’m finding community. It’s about sharing our passion, providing support, crowdsourcing knowledge and getting inspiration from each other’s epic journeys. ✈️

So, if you’re a digital nomad family or you’re always planning road trips and worldschooling adventures for your family — let’s connect, share stories from your adventures and swap high fives!

👋 Say hello below and share your story with me!

 #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familyadventures
  • 🌴✨ We found paradise — and it’s called Nosy Iranja, Madagascar 🇲🇬.

We’ve here in northern Madagascar for some much-needed island time and Nosy Iranja has completely swept us off our feet. 

Just a 1.5-hour boat ride from Nosy Be, this dreamlike island is actually two islands connected by a white sandbar that disappears at high tide and reappears at low tide 😍

Locals call it the “Turtle Island” 🐢 because sea turtles come ashore here to nest. The tiny islet is home to a small community who make a living from fishing and tourism. 

Crystal-clear turquoise water, soft white sand, and barely a soul around… this is what remote island dreams are made of 🌊

📍Nosy Iranja, Madagascar

👋 Hi! I’m Nellie, a travel writer and adventurous mum. I share all I’ve learned about digital nomad family travel here. So glad you’re here! 🌏 

 #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familytravel #madagascarwithkids #madagascartravel #nosyiranja #nosybe #islandparadise
  • 🌴✨ We found paradise — and it’s called Nosy Iranja, Madagascar 🇲🇬.

We’ve here in northern Madagascar for some much-needed island time and Nosy Iranja has completely swept us off our feet. 

Just a 1.5-hour boat ride from Nosy Be, this dreamlike island is actually two islands connected by a white sandbar that disappears at high tide and reappears at low tide 😍

Locals call it the “Turtle Island” 🐢 because sea turtles come ashore here to nest. The tiny islet is home to a small community who make a living from fishing and tourism. 

Crystal-clear turquoise water, soft white sand, and barely a soul around… this is what remote island dreams are made of 🌊

📍Nosy Iranja, Madagascar

👋 Hi! I’m Nellie, a travel writer and adventurous mum. I share all I’ve learned about digital nomad family travel here. So glad you’re here! 🌏 

 #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familytravel #madagascarwithkids #madagascartravel #nosyiranja #nosybe #islandparadise
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Our kid has always been a voracious reader. When she was a baby, we would read her bedtime stories every single night without fail. We centered playtime around books. She had toys - but she had more books. 📚 She reads whatever books she likes — we don’t restrict what she reads. I don’t often buy her stuff, but I would buy her ANY book she wants. Whenever we moved, we would sell most books but lug her favorite ones with us (everything written by David Walliams!). 📖 Comment “BOOKS” if you’d like a list of Kaleya’s favorite books! kids who read | worldschooling | books for kids | traveling families | digital nomad families | family adventures
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Our kid has always been a voracious reader. When she was a baby, we would read her bedtime stories every single night without fail. We centered playtime around books. She had toys - but she had more books. 📚 She reads whatever books she likes — we don’t restrict what she reads. I don’t often buy her stuff, but I would buy her ANY book she wants. Whenever we moved, we would sell most books but lug her favorite ones with us (everything written by David Walliams!). 📖 Comment “BOOKS” if you’d like a list of Kaleya’s favorite books! kids who read | worldschooling | books for kids | traveling families | digital nomad families | family adventures
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@wildjunket
@wildjunket
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Our kid has always been a voracious reader. When she was a baby, we would read her bedtime stories every single night without fail. We centered playtime around books. She had toys - but she had more books. 📚 She reads whatever books she likes — we don’t restrict what she reads. I don’t often buy her stuff, but I would buy her ANY book she wants. Whenever we moved, we would sell most books but lug her favorite ones with us (everything written by David Walliams!). 📖 Comment “BOOKS” if you’d like a list of Kaleya’s favorite books! kids who read | worldschooling | books for kids | traveling families | digital nomad families | family adventures
16 hours ago
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3/9
@wildjunket
@wildjunket
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Posting pretty pictures is fun and all — but that’s not why I’m here on IG. It’s connecting with other like-minded families who are just as crazy as we are! 🤪 For years, I felt like we were the only oddballs for choosing a life of adventure and wanting to show our kid the world. 🌎 But it turns out there are lots of us out there who prioritize adventure and embracing the unknown over a stable life. And thanks to IG, I’ve connected with many of you. 👋 People who choose to take your kids on a campervan roadtrip around Europe rather than Disneyland. Families who think going on an African safari and hiking up glaciers in Patagonia sound more fun than all-inclusive holidays. ⛰️🥾🦓 Yes IG isn’t real life — but it’s also where I’m finding community. It’s about sharing our passion, providing support, crowdsourcing knowledge and getting inspiration from each other’s epic journeys. ✈️ So, if you’re a digital nomad family or you’re always planning road trips and worldschooling adventures for your family — let’s connect, share stories from your adventures and swap high fives! 👋 Say hello below and share your story with me! #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familyadventures
23 hours ago
View on Instagram |
4/9
September 2008. I’d just returned home to Singapore after spending a few months volunteering in Tanzania 🇹🇿. It was a life-changing experience and I was desperate to hang onto those beautiful memories.

💸I was also broke and eager to save for the next trip so I quickly found a job at a bank. At work, my mind often drifted off to East Africa — reminiscing the laughter of my students, the sound of Swahili music blasting through the radio, the view of the savanna on a dala dala… 🐘

✍️To keep these memories alive, I started a travel blog as a diary (wildjunket.com). I wrote during lunch breaks and whenever I had time. My travel blog became my personal project. 

💡A few months in, I started connecting with travel bloggers and learned that people were making a living from their blogs!

💻 I started researching and learning all I could about blogging, SEO and travel writing. I spent every evening blogging and mastering the craft of writing (from free online resources). 

📚On weekends, I would hide out in bookshops 📚, reading all the travel magazines there were and learning how to write compelling stories. I then began to pitch story ideas to travel magazines from Singapore and international travel websites.

🤩 Initially I wrote for free to build up my portfolio. But it didn’t take long before I landed my first paid writing assignment: a piece on the world’s most bizarre foods for @matadornetwork! They paid me just $50 for the 1000-word article but I was ecstatic! 

*Stay tuned for the second part of this story! 

👋 If you’re new here, I’m Nellie! I’ve been a travel writer and blogger for 15 years and I write for @lonelyplanet, @telegraph and a few other publications.
September 2008. I’d just returned home to Singapore after spending a few months volunteering in Tanzania 🇹🇿. It was a life-changing experience and I was desperate to hang onto those beautiful memories.

💸I was also broke and eager to save for the next trip so I quickly found a job at a bank. At work, my mind often drifted off to East Africa — reminiscing the laughter of my students, the sound of Swahili music blasting through the radio, the view of the savanna on a dala dala… 🐘

✍️To keep these memories alive, I started a travel blog as a diary (wildjunket.com). I wrote during lunch breaks and whenever I had time. My travel blog became my personal project. 

💡A few months in, I started connecting with travel bloggers and learned that people were making a living from their blogs!

💻 I started researching and learning all I could about blogging, SEO and travel writing. I spent every evening blogging and mastering the craft of writing (from free online resources). 

📚On weekends, I would hide out in bookshops 📚, reading all the travel magazines there were and learning how to write compelling stories. I then began to pitch story ideas to travel magazines from Singapore and international travel websites.

🤩 Initially I wrote for free to build up my portfolio. But it didn’t take long before I landed my first paid writing assignment: a piece on the world’s most bizarre foods for @matadornetwork! They paid me just $50 for the 1000-word article but I was ecstatic! 

*Stay tuned for the second part of this story! 

👋 If you’re new here, I’m Nellie! I’ve been a travel writer and blogger for 15 years and I write for @lonelyplanet, @telegraph and a few other publications.
September 2008. I’d just returned home to Singapore after spending a few months volunteering in Tanzania 🇹🇿. It was a life-changing experience and I was desperate to hang onto those beautiful memories.

💸I was also broke and eager to save for the next trip so I quickly found a job at a bank. At work, my mind often drifted off to East Africa — reminiscing the laughter of my students, the sound of Swahili music blasting through the radio, the view of the savanna on a dala dala… 🐘

✍️To keep these memories alive, I started a travel blog as a diary (wildjunket.com). I wrote during lunch breaks and whenever I had time. My travel blog became my personal project. 

💡A few months in, I started connecting with travel bloggers and learned that people were making a living from their blogs!

💻 I started researching and learning all I could about blogging, SEO and travel writing. I spent every evening blogging and mastering the craft of writing (from free online resources). 

📚On weekends, I would hide out in bookshops 📚, reading all the travel magazines there were and learning how to write compelling stories. I then began to pitch story ideas to travel magazines from Singapore and international travel websites.

🤩 Initially I wrote for free to build up my portfolio. But it didn’t take long before I landed my first paid writing assignment: a piece on the world’s most bizarre foods for @matadornetwork! They paid me just $50 for the 1000-word article but I was ecstatic! 

*Stay tuned for the second part of this story! 

👋 If you’re new here, I’m Nellie! I’ve been a travel writer and blogger for 15 years and I write for @lonelyplanet, @telegraph and a few other publications.
September 2008. I’d just returned home to Singapore after spending a few months volunteering in Tanzania 🇹🇿. It was a life-changing experience and I was desperate to hang onto those beautiful memories.

💸I was also broke and eager to save for the next trip so I quickly found a job at a bank. At work, my mind often drifted off to East Africa — reminiscing the laughter of my students, the sound of Swahili music blasting through the radio, the view of the savanna on a dala dala… 🐘

✍️To keep these memories alive, I started a travel blog as a diary (wildjunket.com). I wrote during lunch breaks and whenever I had time. My travel blog became my personal project. 

💡A few months in, I started connecting with travel bloggers and learned that people were making a living from their blogs!

💻 I started researching and learning all I could about blogging, SEO and travel writing. I spent every evening blogging and mastering the craft of writing (from free online resources). 

📚On weekends, I would hide out in bookshops 📚, reading all the travel magazines there were and learning how to write compelling stories. I then began to pitch story ideas to travel magazines from Singapore and international travel websites.

🤩 Initially I wrote for free to build up my portfolio. But it didn’t take long before I landed my first paid writing assignment: a piece on the world’s most bizarre foods for @matadornetwork! They paid me just $50 for the 1000-word article but I was ecstatic! 

*Stay tuned for the second part of this story! 

👋 If you’re new here, I’m Nellie! I’ve been a travel writer and blogger for 15 years and I write for @lonelyplanet, @telegraph and a few other publications.
September 2008. I’d just returned home to Singapore after spending a few months volunteering in Tanzania 🇹🇿. It was a life-changing experience and I was desperate to hang onto those beautiful memories.

💸I was also broke and eager to save for the next trip so I quickly found a job at a bank. At work, my mind often drifted off to East Africa — reminiscing the laughter of my students, the sound of Swahili music blasting through the radio, the view of the savanna on a dala dala… 🐘

✍️To keep these memories alive, I started a travel blog as a diary (wildjunket.com). I wrote during lunch breaks and whenever I had time. My travel blog became my personal project. 

💡A few months in, I started connecting with travel bloggers and learned that people were making a living from their blogs!

💻 I started researching and learning all I could about blogging, SEO and travel writing. I spent every evening blogging and mastering the craft of writing (from free online resources). 

📚On weekends, I would hide out in bookshops 📚, reading all the travel magazines there were and learning how to write compelling stories. I then began to pitch story ideas to travel magazines from Singapore and international travel websites.

🤩 Initially I wrote for free to build up my portfolio. But it didn’t take long before I landed my first paid writing assignment: a piece on the world’s most bizarre foods for @matadornetwork! They paid me just $50 for the 1000-word article but I was ecstatic! 

*Stay tuned for the second part of this story! 

👋 If you’re new here, I’m Nellie! I’ve been a travel writer and blogger for 15 years and I write for @lonelyplanet, @telegraph and a few other publications.
September 2008. I’d just returned home to Singapore after spending a few months volunteering in Tanzania 🇹🇿. It was a life-changing experience and I was desperate to hang onto those beautiful memories.

💸I was also broke and eager to save for the next trip so I quickly found a job at a bank. At work, my mind often drifted off to East Africa — reminiscing the laughter of my students, the sound of Swahili music blasting through the radio, the view of the savanna on a dala dala… 🐘

✍️To keep these memories alive, I started a travel blog as a diary (wildjunket.com). I wrote during lunch breaks and whenever I had time. My travel blog became my personal project. 

💡A few months in, I started connecting with travel bloggers and learned that people were making a living from their blogs!

💻 I started researching and learning all I could about blogging, SEO and travel writing. I spent every evening blogging and mastering the craft of writing (from free online resources). 

📚On weekends, I would hide out in bookshops 📚, reading all the travel magazines there were and learning how to write compelling stories. I then began to pitch story ideas to travel magazines from Singapore and international travel websites.

🤩 Initially I wrote for free to build up my portfolio. But it didn’t take long before I landed my first paid writing assignment: a piece on the world’s most bizarre foods for @matadornetwork! They paid me just $50 for the 1000-word article but I was ecstatic! 

*Stay tuned for the second part of this story! 

👋 If you’re new here, I’m Nellie! I’ve been a travel writer and blogger for 15 years and I write for @lonelyplanet, @telegraph and a few other publications.
@wildjunket
@wildjunket
•
Follow
September 2008. I’d just returned home to Singapore after spending a few months volunteering in Tanzania 🇹🇿. It was a life-changing experience and I was desperate to hang onto those beautiful memories. 💸I was also broke and eager to save for the next trip so I quickly found a job at a bank. At work, my mind often drifted off to East Africa — reminiscing the laughter of my students, the sound of Swahili music blasting through the radio, the view of the savanna on a dala dala… 🐘 ✍️To keep these memories alive, I started a travel blog as a diary (wildjunket.com). I wrote during lunch breaks and whenever I had time. My travel blog became my personal project. 💡A few months in, I started connecting with travel bloggers and learned that people were making a living from their blogs! 💻 I started researching and learning all I could about blogging, SEO and travel writing. I spent every evening blogging and mastering the craft of writing (from free online resources). 📚On weekends, I would hide out in bookshops 📚, reading all the travel magazines there were and learning how to write compelling stories. I then began to pitch story ideas to travel magazines from Singapore and international travel websites. 🤩 Initially I wrote for free to build up my portfolio. But it didn’t take long before I landed my first paid writing assignment: a piece on the world’s most bizarre foods for @matadornetwork! They paid me just $50 for the 1000-word article but I was ecstatic! *Stay tuned for the second part of this story! 👋 If you’re new here, I’m Nellie! I’ve been a travel writer and blogger for 15 years and I write for @lonelyplanet, @telegraph and a few other publications.
2 days ago
View on Instagram |
5/9
@wildjunket
@wildjunket
•
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Posting pretty pictures is fun and all — but that’s not why I’m here on IG. It’s connecting with other like-minded families who are just as crazy as we are! 🤪 For years, I felt like we were the only oddballs for choosing a life of adventure and wanting to show our kid the world. 🌎 But it turns out there are lots of us out there who prioritize adventure and embracing the unknown over a stable life. And thanks to IG, I’ve connected with many of you. 👋 People who choose to take your kids on a campervan roadtrip around Europe rather than Disneyland. Families who think going on an African safari and hiking up glaciers in Patagonia sound more fun than all-inclusive holidays. ⛰️🥾🦓 Yes IG isn’t real life — but it’s also where I’m finding community. It’s about sharing our passion, providing support, crowdsourcing knowledge and getting inspiration from each other’s epic journeys. ✈️ So, if you’re a digital nomad family or you’re always planning road trips and worldschooling adventures for your family — let’s connect, share stories from your adventures and swap high fives! 👋 Say hello below and share your story with me! #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familyadventures
4 days ago
View on Instagram |
6/9
@wildjunket
@wildjunket
•
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Posting pretty pictures is fun and all — but that’s not why I’m here on IG. It’s connecting with other like-minded families who are just as crazy as we are! 🤪 For years, I felt like we were the only oddballs for choosing a life of adventure and wanting to show our kid the world. 🌎 But it turns out there are lots of us out there who prioritize adventure and embracing the unknown over a stable life. And thanks to IG, I’ve connected with many of you. 👋 People who choose to take your kids on a campervan roadtrip around Europe rather than Disneyland. Families who think going on an African safari and hiking up glaciers in Patagonia sound more fun than all-inclusive holidays. ⛰️🥾🦓 Yes IG isn’t real life — but it’s also where I’m finding community. It’s about sharing our passion, providing support, crowdsourcing knowledge and getting inspiration from each other’s epic journeys. ✈️ So, if you’re a digital nomad family or you’re always planning road trips and worldschooling adventures for your family — let’s connect, share stories from your adventures and swap high fives! 👋 Say hello below and share your story with me! #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familyadventures
4 days ago
View on Instagram |
7/9
@wildjunket
@wildjunket
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🌴✨ We found paradise — and it’s called Nosy Iranja, Madagascar 🇲🇬. We’ve here in northern Madagascar for some much-needed island time and Nosy Iranja has completely swept us off our feet. Just a 1.5-hour boat ride from Nosy Be, this dreamlike island is actually two islands connected by a white sandbar that disappears at high tide and reappears at low tide 😍 Locals call it the “Turtle Island” 🐢 because sea turtles come ashore here to nest. The tiny islet is home to a small community who make a living from fishing and tourism. Crystal-clear turquoise water, soft white sand, and barely a soul around… this is what remote island dreams are made of 🌊 📍Nosy Iranja, Madagascar 👋 Hi! I’m Nellie, a travel writer and adventurous mum. I share all I’ve learned about digital nomad family travel here. So glad you’re here! 🌏 #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familytravel #madagascarwithkids #madagascartravel #nosyiranja #nosybe #islandparadise
4 days ago
View on Instagram |
8/9
@wildjunket
@wildjunket
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🌴✨ We found paradise — and it’s called Nosy Iranja, Madagascar 🇲🇬. We’ve here in northern Madagascar for some much-needed island time and Nosy Iranja has completely swept us off our feet. Just a 1.5-hour boat ride from Nosy Be, this dreamlike island is actually two islands connected by a white sandbar that disappears at high tide and reappears at low tide 😍 Locals call it the “Turtle Island” 🐢 because sea turtles come ashore here to nest. The tiny islet is home to a small community who make a living from fishing and tourism. Crystal-clear turquoise water, soft white sand, and barely a soul around… this is what remote island dreams are made of 🌊 📍Nosy Iranja, Madagascar 👋 Hi! I’m Nellie, a travel writer and adventurous mum. I share all I’ve learned about digital nomad family travel here. So glad you’re here! 🌏 #travelfamily #livingabroad #worldschooling #familytravel #learningeverywhere #travelwithkids #digitalnomadfamily #familytravel #madagascarwithkids #madagascartravel #nosyiranja #nosybe #islandparadise
4 days ago
View on Instagram |
9/9
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